Strawberry crunch cheesecake bars recipe7/30/2023 ![]() ![]() ![]() IF YOU LOVED THIS INSTANT POT STRAWBERRY CRUNCH CHEESECAKE AS MUCH AS I DO, MAKE SURE YOU SHARE IT WITH YOUR FRIENDS ON FACEBOOK AND PINTEREST SO THEY CAN MAKE IT TOO! MORE INSTANT POT CHEESECAKE RECIPES! Run the knife under water to clean, wipe off the excess water, and make your second cut. Remove any water from the knife and make your first cut into the cheesecake. You can also use a kitchen torch but be careful. PRO TIP: To get the perfect slice, take a large butcher knife, and run it under hot water for 2-3 minutes to warm it up. Let it set up overnight in the fridge and it will be perfect!ĭo not cook any longer or you will over cook it, and it will be dry and crumbly when you cut into it the next day. When you remove the cheesecake from the Instant Pot it will look a little undercooked. Q: MY CHEESECAKE LOOKS UNDERCOOKED! WHAT DID I DO WRONG?Ī: This is perfectly normal. It is the perfect size and works so well with the Instant Pot.Ī: I use a 6 quart Instant Pot Duo– this one works perfect for me and my family of four If you need a springform pan, I HIGHLY recommend THIS ONE. Follow the directions as written, but add about 10 minutes on to the cook time. Q: CAN I MAKE THIS CHEESECAKE IN A 6 INCH SPRINGFORM?Ī: Yes, you can make this cheesecake in a 6 inch pan. DO NOT OVER MIX THE EGGS. When you add in the eggs mix JUST until the yolk disappears into the batter and stop. If you prefer a softer crust, skip this part.Ĥ. Bake your crust before you add in the filling. This will help get that crunch in your crust. This keeps you from overmixing.Ģ.You want to make sure that you wrap the entire springform pan in aluminum foil. This will help keep the moisture out of the springform and away from the crust.ģ. Also, cream your cream cheese for 5-6 minutes before adding any ingredients to it. This is an important step to make sure your cheesecake is a good consistency. Make sure your cream cheese is at room temperature before beginning. TIPS TO MAKE A PERFECT INSTANT POT STRAWBERRY CRUNCH CHEESECAKEġ. ![]() I removed half of the crumbs and added in strawberry Jell-O powder and a little whipped cream and mixed all of that together until combined.Īdd the strawberry crumbs back in the food processor and pulse a couple more times until incorporated and ta-da! That's it! Easy peasy. I didn't want to have to worry about baking, or requiring any fancy equipment, and I think I managed to do that with this recipe!Īll I did was pulse some golden Oreo's in a food processor until I got a coarse crumb. When I was planning this cheesecake, I wanted to make the crumbles as easy as possible. These two flavors are what I think of when I think of summer! It is pretty much ingrained in my head at this point. Monday I shared my favorite Instant Pot Dreamsicle Cheesecake with you guys and today I am sharing another childhood favorite flavor that we all know and love! I seem to have a theme going this week (surprisingly unintentional). If you love the Good Humor Ice cream bars, you are sure to adore this cheesecake! This Instant Pot Strawberry Crunch Cheesecake has a creamy cheesecake layer, baked on a Nilla Wafer crust, and covered with strawberry shortcake crumbles!
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |